metier 1-stuffed leek packet

In the knife skills/soup class, Eran mentioned a leek packet for chicken soup. 

Many of you asked for the metier (method) and here it is.

Trim then wash the leek. 

Poach some of the outer leaves in the chicken soup or boiling water.
Lay one flat, put a little stuffing (Eran suggested a little ground chicken seasoned with minced onion, salt and pepper) and roll it up according to the illustration*.

Bring a pot of water to a simmer and poach the packets for about 7-10 minutes so that the chicken cooks through.

When it is time to serve, heat them in the soup.

*Thank you to Ariella Eben Ezra for the illustration.