a little caramel sauce with that?

At the recent shabbat workshop, one of the recipes we taught was crepes with grilled pineapple.  Eran made a caramel sauce that was a little extra special touch.
Take 1 cup sugar and melt it in a saucepan over low heat.  Don't worry.  If you go slow and watch it, you shouldn't get into trouble. After it melts, it will begin to take on a caramel colour and a lovely smell.  Now add 1 cup coconut milk, stir and reduce by half.  There you have it.