sundried tomato grilled chicken thighs

I want to share a recipe that i made this Shabbos for lunch.  It was delicious both warm and at room temperature. I made a large batch for leftovers going into the week and it was gone by motzei Shabbos.  good sign.
grilled chicken thighs with sundried tomatoes, herbs and pine nuts
12 boneless, skinless chicken thighs
1/4 cup sundried tomatoes, coarsely chopped
1/4 cup fresh parsley, washed and finely chopped
1/4 cup pine nuts, coarsely chopped
2 tablespoons olive oil
salt and pepper
Mix all the ingredients except the chicken thighs.
Marinate the thighs in the mix.
Preheat a grill (I use a stovetop one that sits on top of the elements, heats up very well thereby searing the meat nicely and cleans up easily) and then grill the thighs about 5 minutes per side.
Some of the flavourful marinade bits fall off the thighs, but simply scrape them off the grill and add them on top of the thighs.
very easy and very good.